RecipeDB

Cooking in progress....

Kung Po Shrimps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.1812
Energy (kCal)762.8925
Carbohydrates (g)56.9927
Protein (g)28.5196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ketchup 1 tablespoon - - - -
    black vinegar 1 tablespoon - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    tiger shrimp 1 deveined cut - - - -
    salt 1 1/2 1/2 - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red chile pod 3 - - - -
    shaoxing wine 1 tablespoon - - - -
    yellow onion 1 cubes - - - -
    carrot 2 41.0 9.58 0.93 0.24
    red pepper 1 seeded cut 1.25 0.2753 0.0584 0.0138
    scallion 2 chopped 64.0 14.68 3.66 0.38
    peanut 1/2 cup raw 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition