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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the chicken broth, soy sauce, ketchup, rice vinegar, hoisin sauce, chili sauce and cornstarch in bowl and stir to combine and set aside. | 2. In a skillet place over a medium heat for 2 minutes add in the raw peanuts and with a wooden spoon stir the peanuts from time to time until the peanut are light brown in color and pour into a baking pan to cool and rub off the skin and set aside,. | 3. Place the shrimp in a bowl and season with salt. Add the cornstarch and mix well to coat the shrimp pieces. | 4. Heat a wok over high heat until it starts to smoke and then add the peanut oil. Add the dried chilies and fry for a few seconds, then add the shrimp pieces and stir-fry for 2 minutes. As the shrimp begins to turn opaque, add the Shaohsing rice wine. Cook for an additional 2 minutes, then pours in the sauce. | 5. Bring to a boil, add the onion, carrot, red pepper, and cook in the sauce with the shrimp for another 2 minutes, or until the meat are cooked through and the sauce has thickened and become slightly sticky in consistency. Add the scallions and cook for 1 minute. Toss in the cashews and then transfer to a serving plate and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ketchup	1	tablespoon		-	-	-	-
black vinegar	1	tablespoon		-	-	-	-
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
chili sauce	1	teaspoon		5.2325	1.1256	0.1422	0.0171
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
tiger shrimp	1		deveined cut	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
red chile pod	3			-	-	-	-
shaoxing wine	1	tablespoon		-	-	-	-
yellow onion	1	cubes		-	-	-	-
carrot	2			41.0	9.58	0.93	0.24
red pepper	1		seeded cut	1.25	0.2753	0.0584	0.0138
scallion	2		chopped	64.0	14.68	3.66	0.38
peanut	1/2	cup	raw	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.