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Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7436
Energy (kCal)870.0999
Carbohydrates (g)32.0442
Protein (g)76.7472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 cut 578.0013 0.0 54.7401 40.0068
    vegetable oil - - - -
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    cooking sherry 2 teaspoons - - - -
    chicken broth 1 quart - - - -
    enoki mushroom 4 ounces 41.9572 8.8564 3.0164 0.3289
    cloud ear mushroom 1/4 cup - - - -
    bamboo shoot 1 can drained rinsed 61.1244 11.7721 5.8861 0.6792
    tofu 1 piece cut firm - - - -
    rice 2 -3 teaspoons 0.0 0.0 0.0 0.0
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    soy sauce - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    sesame oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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