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Fried Spring Onion Pancake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0011
Energy (kCal)57.51
Carbohydrates (g)12.2262
Protein (g)2.0661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cooking oil 1/4 - 1/2 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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