RecipeDB

Cooking in progress....

Chinese Rice Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7352
Energy (kCal)1465.5425
Carbohydrates (g)290.3978
Protein (g)34.7656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups fried 1357.9 282.125 27.898000000000003 11.84
    egg 1 71.5 0.36 6.28 4.755
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition