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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If your rice has any large items (like whole shrimp) pull these out and chop into small pieces. Add back to rice. | 2. Put rice in a mixing bowl. Add egg, and mix to coat rice. If the rice is not well coated, add another egg. | 3. Stir in flour. The mixture should be fairly loose, but not runny. | 4. Heat enough oil to coat the bottom of a non-stick skillet over medium heat. | 5. Drop the rice mixture by tablespoons into hot oil. Gently flatten each spoonful with the back of a spoon, so that it is about 1/4 inch thick. | 6. Cook until the bottom is golden brown, then flip and cook the other side. | 7. Remove to a rack covered with paper towels to drain any excess oil. | 8. Serve immediately with your choice of dipping sauce, or cool completely before adding to your bento box. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	fried	1357.9	282.125	27.898000000000003	11.84
egg	1			71.5	0.36	6.28	4.755
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.