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Chinese Almond Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.8768
Energy (kCal)4478.1233
Carbohydrates (g)612.9768
Total fats (g)198.7916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Sift together dry ingredients. Cut in the butter. Add egg and almond extract. Mix well. | 3. Gather dough up with fingers to form a ball. Roll out to ¼ inch. Cut with a 2 inch round cookie cutter (or a glass). | 4. Place on an ungreased cookie sheet 2 inches apart. Place an almond on top of each cookie. Bake for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 teaspoon - - - -
    almond 1/3 cup blanched 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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