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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours. | 2. To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chile pepper	7		diced	312.7436	72.5565	13.448	2.6583
cumin seed	1	tablespoon		22.5	2.6544	1.0686	1.3362
ginger garlic paste	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
turmeric	1 1/2	teaspoons	ground	14.04	3.0213	0.4356	0.1462
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
cilantro	2	cups	chopped	7.36	1.1744	0.6816	0.1664
yogurt	1	tablespoon		9.3406	0.7136	0.5313	0.4977
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.