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Pork and Squid Chinese Dumpling Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.8384
Energy (kCal)1532.5497
Carbohydrates (g)1.1302
Protein (g)61.9945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese chive 4 ounces 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    squid meat 10 ounces 100.8667 0.0 22.44 0.5667
    pork 10 ounces ground 1065.96 0.0 39.4349 99.4234
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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