Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop up the chives or cut to 1/8-1/4 inch pieces, mix in salt and set aside. | 2. Clean and chop the squid up or coarsely grind it in a food processor. Do not let it become all pasty because we want to see small pieces of squid in your dumplings. ( ---- If you buy a whole squid, you have to remove the bone, mouth, eyes and the ink sack if you don't want the color.). | 3. Blend well into the squid one by one the pork, all seasonings, and the chives, until everything sticks together like a big sticky ball. | 4. Use one teaspoon of this filling for each dumpling or wonton wrapper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese chive	4	ounces		100.8667	0.0	22.44	0.5667
salt	1	teaspoon		-	-	-	-
squid meat	10	ounces		100.8667	0.0	22.44	0.5667
pork	10	ounces	ground	1065.96	0.0	39.4349	99.4234
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
water	3	tablespoons		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.