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Foo Yong With Prawns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9191
Energy (kCal)760.8505
Carbohydrates (g)28.9526
Protein (g)88.6445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 250 g cooked 222.5 0.0 49.5 1.25
    egg 6 429.0 2.16 37.68 28.53
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    spring onion 6 - - - -
    peanut oil - - - -
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 4 tablespoons 222.5 0.0 49.5 1.25
    white wine vinegar 2 tablespoons 222.5 0.0 49.5 1.25
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cornflour 1 tablespoon 222.5 0.0 49.5 1.25
    gingerroot 1 tablespoon shredded 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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