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Szechuan Noodles With Minced Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.2312
Energy (kCal)707.2838
Carbohydrates (g)44.2199
Total fats (g)22.3413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve corn flour in water to get corn flour solution. | 2. Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant. | 3. Add the beef and fry for 5 minutes. | 4. Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes. | 5. Add the stock, bring to boil and thicken with corn flour solution. | 6. Pour the sauce over the cooked noodles. | 7. Garnish with sliced spring onion, coriander leaves and chili padi. | 8. Ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    red chili paste 1 tablespoon - - - -
    beef 300 g minced minced 351.0 0.0 69.21 8.07
    cooking wine 2 tablespoons 14.7 1.8522 0.147 0.0
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    salt - - - -
    pepper - - - -
    beef stock 400 ml 289.7188 31.5708 10.694 13.6764
    wonton wrapper 150 - - - -
    onion 1 tablespoon fried sliced 4.0 0.934 0.11 0.01
    spring onion - - - -
    coriander leaf - - - -
    red chilli padi 1 sliced - - - -
    cornflour 1 tablespoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    oil - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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