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Chinese Take-Out Wonton Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.7529
Energy (kCal)4318.6733
Carbohydrates (g)118.018
Protein (g)244.3291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken back 2 lb 2893.9228 0.0 127.4596 260.7252
    chicken stock 10 cups 864.0 84.72 60.48 28.8
    peppercorn 5 125.96 0.7817 0.268 13.7127
    ginger 4 slices unpeeled 7.04 1.5638 0.1602 0.066
    onion 1 quartered 64.0 14.944 1.76 0.16
    carrot 1 quartered 52.48 12.2624 1.1904 0.3072
    celery 1 stalk quartered 10.24 1.9008 0.4416 0.1088
    bay leaf 1 - - - -
    pork shoulder 1/2 boneless ground 287.8673 0.0 51.0908 7.7067
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    green onion 1/4 cup chopped 3.24 0.6888 0.1164 0.0564
    white wine 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    five spice powder 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    wonton wrapper 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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