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Beef and Chinese Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5888
Energy (kCal)334.9204
Carbohydrates (g)15.0173
Protein (g)33.3953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/4 sliced 132.6003 0.0 26.1461 3.0487
    chinese cabbage 1 lb 58.9671 9.8883 6.8039 0.9072
    salt 2 teaspoons - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    msg 1/2 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sherry wine 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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