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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour, baking powder and salt in a bowl. | 2. In a larger bowl; beat the sugar, butter, egg and vanilla. | 3. Add your dry ingredients to the wet mixture and form a smooth dough. | 4. Roll your dough into a cylinder about 12-inches long. | 5. Divide the dough into two and cover with wax paper. | 6. Place both pieces of dough in the refrigerator for approximately 6-8 hours. | 7. YOU MUST DO THIS STEP. | 8. After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F. | 9. Cut your dough into rounds about 1/3 of an inch thickness. | 10. Continue by pressing each round into a plate full of sesame seeds. | 11. Place on a parchment-lined cookie sheet. | 12. Bake for 10-12 minutes until golden brown. | 13. Remove from oven and allow them to cool for a minute or two. | 14. Transfer to wire rack to cool completely. | 15. Store in air-tight containers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry flour	1 1/2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
superfine sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	125			10687.5	491.0625	333.9375	900.0
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sesame seed				10687.5	491.0625	333.9375	900.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.