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Chinese Crispy Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.5554
Energy (kCal)4886.6164
Carbohydrates (g)2.8897
Protein (g)422.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 5 lbs 4873.3444 0.0 421.601 341.3608
    green onion 3 stalks 9.72 2.0664 0.3492 0.1692
    ginger 1 piece mashed - - - -
    salt 2 teaspoons - - - -
    shaoxing wine 2 teaspoons - - - -
    water - - - -
    oil - - - -
    green onion 2 stalks shredded 9.72 2.0664 0.3492 0.1692
    parsley - - - -
    salt 4 tablespoons - - - -
    szechuan peppercorn 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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