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Cream Corn and Crab Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6379
Energy (kCal)798.4267
Carbohydrates (g)19.8508
Protein (g)118.3478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    cream corn 2 - - - -
    water chestnut 1/2 cup - - - -
    salt - - - -
    white pepper - - - -
    sugar - - - -
    cornstarch roux - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    crabmeat 8 ounces 219.8667 0.0 43.86 3.4907
    green onion 2 minced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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