RecipeDB

Cooking in progress....

Hunan Hot and Sour Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2666
Energy (kCal)552.788
Carbohydrates (g)32.2847
Total fats (g)42.9922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note this recipe was adopted. | 2. Mix all dressing ingredients together. | 3. Use as a dipping sauce or for a salad. | 4. Will adjust when I have the chance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 4 tablespoons 342.0 15.714 10.686 28.8
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    red pepper oil 1 tablespoon - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    sunflower oil vegetable 2 tablespoons - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    scallion 1 tablespoon minced 1.92 0.4404 0.1098 0.0114
    white wine 1 tablespoon - - - -
    hot mustard 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    broth 1 1/2 cups 17.625 4.512 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition