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Peking Duck Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8706
Energy (kCal)565.606
Carbohydrates (g)48.5894
Protein (g)7.464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    duck - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 2 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    ginger 2 inches sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black peppercorn 1 teaspoon - - - -
    szechuan peppercorn 1 teaspoon - - - -
    kaffir lime leaf 2 - - - -
    salt pepper - - - -
    baby bok choy 2 sliced - - - -
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    red chili pepper 1 hot cut - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    wonton egg noodle 1 package - - - -
    duck breast 2 cooked - - - -
    thai basil - - - -
    lime - - - -
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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