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Canton Almond Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2906
Energy (kCal)4133.644
Carbohydrates (g)60.5008
Total fats (g)432.7476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, sugar, salt and baking soda. | 2. Add shortening; cut in until mixture resembles cornmeal. | 3. Add egg, vanilla extract and almond extract. | 4. Mix until egg is absorbed and mixture is smooth. | 5. Shape into 3/4-inch balls. Place on ungreased baking sheet. Flatten each cookie with a flour-dipped fork; press an almond into the center. | 6. Bake at 350 degrees for 20 minutes or until a pale golden brown. Remove from baking sheet; cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    salt 1/4 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    almond extract 1/2 teaspoon - - - -
    almond 1 cup blanched 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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