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Stir-Fried Eggs With Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.4966
Energy (kCal)905.2999
Carbohydrates (g)24.2262
Protein (g)34.2291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    salt 1 pinch - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    ketchup 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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