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Labrang Style Tomato Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9443
Energy (kCal)315.8028
Carbohydrates (g)17.8426
Protein (g)3.3671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    red chili 1 1.25 0.2753 0.0584 0.0138
    salt 1/8 teaspoon - - - -
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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