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Pork With Pea Pods

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.2686
Energy (kCal)1814.4898
Carbohydrates (g)8.8792
Total fats (g)161.7591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sliced pork with soy sauce, sherry, sesame oil and corn starch. | 2. Heat 4 Tblsp. oil in frying pan until hot. | 3. Stir-fry meat mixture for 4 minutes; remove from pan; set aside. | 4. Heat 2 more Tblsp. oil in frying pan until hot. | 5. Stir-fry pea pods for 2 minutes. | 6. Add salt and meat mixture; stir-fry 1 minute more. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 sliced 852.768 0.0 31.5479 79.5388
    pea pod 1/2 lb washed 201.7338 0.0 44.8801 1.1333
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry wine 1 tablespoon 201.7338 0.0 44.8801 1.1333
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 teaspoon - - - -
    oil 6 tablespoons 672.768 0.0 0.215 76.4006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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