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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons oil in a wok or large skillet over high heat. Add mushrooms, shrimp and sausages and sauté for 1/2 minute. | 2. Remove from skillet and set aside. Heat 1 more tablespoon oil in wok/skillet. Add ginger and sauté a bit. | 3. Add shredded turnips and stir fry for about 3 minutes (do NOT remove turnip water). Add 5-spice powder, salt, chicken bouillon and white pepper and toss all together until evenly distributed. | 4. Extract ginger slices from mixture. | 5. Turn off heat. Top turnip mixture with rice flour and use chopsticks to toss and mix flour in evenly. Add reserved sausage mixture and toss to mix inches. | 6. Remove mixture from wok/skillet and place into a 9x2 inch deep round cake pan. | 7. Clean wok/skillet, fill with water and bring to a boil. Place cake pan on a round wire rack over boiling water. | 8. Reduce heat to low and let simmer, steaming cake 'batter', for 45 minutes. (Note: you can also use a large bamboo steamer if you have one). | 9. When 'cake' is steamed through, slice into pieces and serve hot or cool on wire rack before covering tightly with plastic wrap and placing in refrigerator to chill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chinese mushroom	8	ounces	soaked	201.7333	0.0	44.88	1.1333
shrimp	1/3	cup	drained	-	-	-	-
pork sausage	1		sliced	1047.7996	0.0	67.8121	84.1868
vegetable oil	1	tablespoon		234.46400000000003	0.0	0.0	27.2
gingerroot	2	slices		201.7333	0.0	44.88	1.1333
turnip	3		shredded	51.24	11.7669	1.6469999999999998	0.183
chinese five spice powder	1 1/2	1/2		201.7333	0.0	44.88	1.1333
salt	2	teaspoons		-	-	-	-
chicken bouillon granule	1/2	teaspoon		201.7333	0.0	44.88	1.1333
white pepper	1	tablespoon		21.016	4.8713	0.7384	0.1505
rice flour	2/3	lb		1106.7667	242.3093	17.9925	4.294

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.