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Chinese New Year Turnip Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1476
Energy (kCal)2663.0196
Carbohydrates (g)258.9475
Protein (g)133.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chinese mushroom 8 ounces soaked 201.7333 0.0 44.88 1.1333
    shrimp 1/3 cup drained - - - -
    pork sausage 1 sliced 1047.7996 0.0 67.8121 84.1868
    vegetable oil 1 tablespoon 234.46400000000003 0.0 0.0 27.2
    gingerroot 2 slices 201.7333 0.0 44.88 1.1333
    turnip 3 shredded 51.24 11.7669 1.6469999999999998 0.183
    chinese five spice powder 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    salt 2 teaspoons - - - -
    chicken bouillon granule 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    white pepper 1 tablespoon 21.016 4.8713 0.7384 0.1505
    rice flour 2/3 lb 1106.7667 242.3093 17.9925 4.294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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