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Stir Fry Shrimp in Tasty Egg Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.129
Energy (kCal)676.5911
Carbohydrates (g)34.6979
Protein (g)101.9232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 482.8011 6.188 92.5482 6.867999999999999
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 diced - - - -
    red bell pepper 1 diced - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    chicken bouillon cube 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    oyster sauce 1 1/2 1/2 13.77 2.9484 0.3645 0.0675
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cooking oil 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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