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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot add beef tripe’s, tendon, ginger, garlic, star anises, green onion, salt and cover with water the mixture and bring to boil and after 5 minutes of boiling reduce to a light rolling simmer. Simmer until the tripe and tendons are tender. Remove from stock and set aside to cool. Cut the tripe and tendons into pieces. | 2. Soak the bean curd sticks and mushrooms until soft and cut off the stems from mushrooms. Cut the bean crud stick into 2 inch pieces. | 3. In a stockpot add about 3 quarts of water bring to a boil. Add the bean curd stick, mushrooms and carrot brings to a boil. When the mixture is tender add fried bean cake, sugar, soy sauce and oyster sauce. Taste the stock after 10 minutes of simmer. Add salt and pepper to taste. Return the beef tripe and tendons and back to a boil. Turn off heat and add green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honeycomb beef tripe	2	lb		806.9352	0.0	179.5204	4.5333
beef	1 1/2			795.6018	0.0	156.8764	18.292
ginger	1/4	lb		90.7186	20.1509	2.0638	0.8505
garlic clove	6			806.9352	0.0	179.5204	4.5333
star anise	2			806.9352	0.0	179.5204	4.5333
green onion	3	stalks	cut	9.72	2.0664	0.3492	0.1692
salt	2	tablespoons		-	-	-	-
water				-	-	-	-
bean	8	ounces		65.7708	9.2986	9.5254	1.1340000000000001
chinese black mushroom	16			806.9352	0.0	179.5204	4.5333
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
bean cake	1	lb	fried	806.9352	0.0	179.5204	4.5333
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
oyster sauce	1/2	cup		73.44	15.7248	1.944	0.36
salt				-	-	-	-
white pepper				-	-	-	-
green onion	4	stalks		9.72	2.0664	0.3492	0.1692

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.