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Beef Tripe and Tendons With Dried Bean Curd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.0096
Energy (kCal)1983.5159
Carbohydrates (g)76.4184
Protein (g)356.6588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeycomb beef tripe 2 lb 806.9352 0.0 179.5204 4.5333
    beef 1 1/2 795.6018 0.0 156.8764 18.292
    ginger 1/4 lb 90.7186 20.1509 2.0638 0.8505
    garlic clove 6 806.9352 0.0 179.5204 4.5333
    star anise 2 806.9352 0.0 179.5204 4.5333
    green onion 3 stalks cut 9.72 2.0664 0.3492 0.1692
    salt 2 tablespoons - - - -
    water - - - -
    bean 8 ounces 65.7708 9.2986 9.5254 1.1340000000000001
    chinese black mushroom 16 806.9352 0.0 179.5204 4.5333
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    bean cake 1 lb fried 806.9352 0.0 179.5204 4.5333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    salt - - - -
    white pepper - - - -
    green onion 4 stalks 9.72 2.0664 0.3492 0.1692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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