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Roast Pork Egg Foo Yung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3014
Energy (kCal)819.985
Carbohydrates (g)9.9074
Protein (g)66.6954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mushroom 6 - - - -
    roast pork 1/4 lb 128.067 0.0 25.9307 1.9380000000000002
    chinese cabbage 1 cup 9.1 1.526 1.05 0.14
    bamboo shoot 1/2 cup 20.385 3.926 1.963 0.2265
    water chestnut 1/4 cup - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    egg 6 429.0 2.16 37.68 28.53
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oil 1 -2 tablespoon 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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