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Steamed Pork Dumplings With Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.5629
Energy (kCal)1464.2911
Carbohydrates (g)8.9792
Protein (g)53.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    chinese cabbage 2 cups chopped squeezed 18.2 3.052 2.1 0.28
    salt 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    ginger 3 teaspoons minced 4.8 1.0662 0.1092 0.045
    dumpling wrapper 2 packages - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    sesame oil 2 teaspoons 120.22399999999999 0.0 0.0 13.6
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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