RecipeDB

Cooking in progress....

Steamed Pork Dumplings With Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8526
Energy (kCal)1464.2911
Carbohydrates (g)8.9792
Total fats (g)133.5629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first seven ingredients (pork through ginger). Place 2 teaspoons mixture in each wrapper. Fold in half, and pinch edges with tucks to form a standing half-moon shape. Seal the edges with a bit of cold water. | 2. Place the dumplings on a cookie sheet lined with parchment or wax paper and refrigerate. | 3. Oil the steamer, or line the bottom with cabbage leaves so the dumplings won't stick. Place dumplings in steamer, and steam at medium heat for 20 minutes. Makes 46 dumplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and cilantro, if desired. | 4. To make Garlic-Soy Dipping Sauce, combine ingredients and stir. Let stand 5-10 minutes before using to give the garlic time to permeate the soy sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    chinese cabbage 2 cups chopped squeezed 18.2 3.052 2.1 0.28
    salt 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    ginger 3 teaspoons minced 4.8 1.0662 0.1092 0.045
    dumpling wrapper 2 packages - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    sesame oil 2 teaspoons 120.22399999999999 0.0 0.0 13.6
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition