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Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)753.988
Energy (kCal)7189.744
Carbohydrates (g)78.156
Protein (g)47.9745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 cups 5781.36 0.0 0.0 654.0
    pork 10 ounces ground 1065.96 0.0 39.4349 99.4234
    oyster 10 shucked minced - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    scallion 2 minced 64.0 14.68 3.66 0.38
    ginger 1 1/2 1/2 peeled minced 2.4 0.5331 0.0546 0.0225
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    chinese red chile bean paste 1/4 cup - - - -
    dark soy sauce 2 tablespoons - - - -
    sherry 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chinkiang vinegar 1 tablespoon - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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