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Chinese Sweet and Sour Spareribs Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.2629
Energy (kCal)1233.69
Carbohydrates (g)39.6864
Protein (g)14.0865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 -12 cups 0.0 0.0 0.0 0.0
    salt 4 teaspoons - - - -
    walnut 3 ounces shelled 751.8285 0.0 0.0 85.0485
    red bell pepper 1/2 - - - -
    green bell pepper 1/2 - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 3 tablespoons 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    pineapple 6 ounces 85.0485 22.3167 0.9185 0.2041
    sauce 1/2 cup sour sweet 239.355 6.6582 12.550999999999998 18.1278
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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