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Gluten Free Chinese Fry Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.087
Energy (kCal)1924.048
Carbohydrates (g)405.2444
Protein (g)37.9633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2 cups sweet 1156.56 253.2108 18.802 4.4872
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 2 teaspoons - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    club soda 12 -16 ounces 0.0 0.0 0.0 0.0
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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