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Sweetly and Hotly Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4685
Energy (kCal)237.56
Carbohydrates (g)13.0093
Total fats (g)20.5318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine onion garlic and wine in a saucepan and bring to a boil. | 2. Simmer 5 minutes. | 3. Remove from heat and cool. | 4. Strain into dry mustard. | 5. Add oil,honey, salt, and tabasco. | 6. Cook over low heat until smooth and thick. | 7. Yield about: 16 Oz. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    white wine 1 cup - - - -
    mustard 2/3 cup 10.08 1.7435 1.0677 0.1568
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    honey 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    tabasco sauce 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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