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Hom Suey Gok

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.46
Energy (kCal)151.062
Carbohydrates (g)35.9244
Protein (g)4.54
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 cups - - - -
    shrimp 1/8 cup soaked - - - -
    shiitake mushroom 3 soaked cut - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    scallion 2 chopped 64.0 14.68 3.66 0.38
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    sugar 55.062 13.7724 0.0 0.0
    oyster sauce - - - -
    five spice powder - - - -
    pepper ground - - - -
    roux - - - -
    glutinous rice flour 2 cups - - - -
    wheat starch 2/3 cup - - - -
    hot water 2/3 cup 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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