RecipeDB

Cooking in progress....

Hot and Sour Soup (Betty Foo; Hunan Restaurant)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9036
Energy (kCal)830.4231
Carbohydrates (g)44.407
Protein (g)96.1949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lily bud 1/2 cup - - - -
    mushroom 1/2 cup dried - - - -
    tofu 1/2 julienned firm 20.4116 0.3941 2.448 1.236
    pork 3/4 cup julienned - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    bamboo shoot 1/2 cup julienned 20.385 3.926 1.963 0.2265
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/2 cup 0.0 0.0 0.0 0.0
    white vinegar 5 tablespoons distilled 13.41 0.0298 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    soy sauce 5 ounces 75.1262 6.9881 11.5382 0.8079999999999999
    salt 1 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    gingerroot 2 tablespoons chopped - - - -
    sesame oil optional seed 1 teaspoon toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition