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Fried Chicken Legs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)446.413
Energy (kCal)9412.4132
Carbohydrates (g)4.624
Total fats (g)841.709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken legs in a dish; put dish in a steamer. | 2. Steam for 30 minutes. | 3. Cool legs on a rack for 30 minutes. | 4. Heat oil in a pot until hot. | 5. Deep fry legs until golden brown. | 6. Sprinkle salt and ground chinese flower pepper before serving. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 6 5820.8132 4.624 445.265 433.841
    salt 1 teaspoon - - - -
    chinese flower pepper market 1 teaspoon ground - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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