RecipeDB

Cooking in progress....

Peking Dust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3625
Energy (kCal)2743.6276
Carbohydrates (g)499.673
Total fats (g)64.1899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a slit on the flat side of each chestnut. | 2. Place in boiling water and simmer for 40-45 minutes. | 3. Drain them and allow them to cool. | 4. Shell them making sure to get all of the 'meat' and you need to remove ALL of the skin. | 5. Grind them into a fine powder. | 6. Stir in salt and sugar. | 7. Whip your cream to your desired thickness and fold in your caster sugar and vanilla, if using this. | 8. To Serve: | 9. Either form the chestnut mixture into one large mound or form smaller mounds in individual serving bowls. Top with the whipped cream mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 2 lbs 2032.1326 445.164 38.1025 10.0699
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    caster sugar 3 1/2 1/2 - - - -
    vanilla extract 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition