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Spicy Eggplants With Minced Pork in Clay Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1275
Energy (kCal)709.0207
Carbohydrates (g)9.8122
Protein (g)26.6078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 450 - - - -
    pork 170 g ground 639.2 0.0 23.647 59.619
    ginger 1/2 tablespoon chopped 2.4 0.5331 0.0546 0.0225
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    chili bean sauce 1 tablespoon - - - -
    water 0.0 0.0 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornflour 1/2 teaspoon - - - -
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    water 2 teaspoons 0.0 0.0 0.0 0.0
    pepper - - - -
    soy sauce 1 teaspoon 12.72 1.1832 1.9536 0.1368
    dark soy sauce 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oyster sauce 2 teaspoons 6.12 1.3104 0.162 0.03
    water 2 teaspoons 0.0 0.0 0.0 0.0
    sesame oil - - - -
    pepper - - - -
    cornflour 1 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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