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Fortune Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5955
Energy (kCal)934.59
Carbohydrates (g)146.8572
Total fats (g)30.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You will also need: 2 1/2 x 1/2-inch fortune strips. | 2. Preheat oven to 350°F. | 3. Grease a cookie sheet thoroughly. | 4. Whip the egg whites on low speed until light and foamy. | 5. Blend in the sugar and continue to beat until soft peaks form. | 6. Pour in the melted butter, flour, salt, and extracts; mix until well combined. | 7. Drop a tablespoon of the batter onto the prepared cookie sheet. | 8. Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds. | 9. Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove. | 10. Because you must work quickly to shape these cookies, bake just 3 at a time. | 11. Bake for about 5-8 minutes or until the edges are a light golden color. | 12. Remove the cookies with a spatula and place on a work surface. | 13. Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle. | 14. Bend the edges up toward each other to make a crescent. | 15. Drag the crease across the rim of a small measuring cup, with the ends facing down. | 16. Cool in mini muffin tins to hold shape until crisp. | 17. Repeat with remaining batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 4 tablespoons melted cooled 342.0 15.714 10.686 28.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/4 teaspoon - - - -
    almond extract 1/2 teaspoon - - - -
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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