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Bo Ling's Stuffed Eggplant in Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)426.2893
Energy (kCal)4174.2994
Carbohydrates (g)35.2768
Protein (g)66.102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3/4 - - - -
    shrimp 1 peeled cleaned 321.8674 4.1253 61.6988 4.5787
    salt 1/2 teaspoon - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    chinese black bean sauce 1 tablespoon chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    gingerroot 2 tablespoons minced - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white wine 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    oil 2 cups divided 3591.6 0.0 1.148 407.86800000000005
    water 2 cups divided 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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