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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the marinade: Mix together all of the ingrediants in a bowl. | 2. Marinate the shrimp in the refrigerator for 30 minutes. | 3. For the sauce: Mix all of the ingredients in a bowl and set aside. | 4. Heat the oil in a wok or skillet and stir-fry the shrimp for 20 seconds. | 5. Remove, drain, and set aside. | 6. Reserve the leftover oil. | 7. Heat 1-2 Tablespoons of the reserved oil in the wok and stir-fry the cucumber for 30 seconds. | 8. Remove, drain, and set aside. | 9. Heat 1-2 Tablespoons of the reserved oil in the wok and add the ginger and garlic. | 10. Add the shrimp, cucumber, and wood mushrooms to the wok. | 11. Add the sauce, and stir-fry for 15 seconds. | 12. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	1/2			8.58	0.1204	1.7985	0.027999999999999997
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
shrimp				-	-	-	-
shrimp	8	ounces	raw peeled deveined	192.6667	0.0	45.56	1.156
peanut oil	1	cup		1909.44	0.0	0.0	216.0
cucumber	6	ounces	seeded cut	25.5145	6.1745	1.1056	0.1871
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
black mushroom	10	pieces	drained	-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
rice wine	2	teaspoons		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chicken stock	1/3	cup		28.8	2.824	2.016	0.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.