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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.4619
Energy (kCal)1394.1663
Carbohydrates (g)33.5484
Protein (g)11.1772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1/4 cup fermented 165.385 30.2446 10.475999999999999 0.6887
    shaoxing wine sherry 1/3 cup - - - -
    ginger 3 inches unpeeled - - - -
    red chili pepper 1/4 cup 15.0 3.3038 0.7012 0.165
    peanut oil vegetable 1/2 cup - - - -
    dripping 2/3 cup 1213.7813 0.0 0.0 134.6082
    szechuan bean sauce 1/2 cup - - - -
    beef stock 3 quarts - - - -
    rock sugar 1 tablespoon - - - -
    rice wine 1/3 cup fermented - - - -
    salt 1/2 teaspoon - - - -
    szechwan pepper 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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