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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.46
Energy (kCal)1394.16
Carbohydrates (g)33.54
Protein (g)11.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1/4 cup fermented 165.38 30.24 10.47 0.68
    shaoxing wine sherry 1/3 cup - - - -
    ginger 3 inches unpeeled - - - -
    red chili pepper 1/4 cup 15.0 3.30 0.70 0.16
    peanut oil vegetable 1/2 cup - - - -
    dripping 2/3 cup 1213.78 0.0 0.0 134.60
    szechuan bean sauce 1/2 cup - - - -
    beef stock 3 quarts - - - -
    rock sugar 1 tablespoon - - - -
    rice wine 1/3 cup fermented - - - -
    salt 1/2 teaspoon - - - -
    szechwan pepper 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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