RecipeDB

Cooking in progress....

Honey Chili Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4911
Energy (kCal)92.7162
Carbohydrates (g)21.2038
Total fats (g)0.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the potatoes in finger shape wedges. | 2. Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes. | 3. Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper. | 4. In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute. | 5. Add fried potatoes in mixture and cook over the lower flame. Remove from heat. | 6. Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 Soaked Peeled - - - -
    onion 2 Chopped 88.0 20.548000000000002 2.42 0.22
    ginger paste 1 teaspoon - - - -
    garlic paste 2 teaspoons - - - -
    soya sauce 2 teaspoons - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    red chili powder 1 teaspoon - - - -
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    tomato sauce 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    cornflour 3 tablespoons - - - -
    red chili pepper flake 1/2 teaspoon - - - -
    oil - - - -
    water - - - -
    salt - - - -
    sesame seed - - - -
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition