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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large, heavy pot over medium. Add ginger and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high. | 2. Add meat; brown all over. Stir in salt, then tomatoes. Lower heat to medium. Cook, stirring occasionally, 5 minutes. | 3. Add water. Raise heat to high; bring to boil. Lower heat to medium. Simmer, partially covered, 10 minutes. Stir in spinach. Cook 1 minute. | 4. Meanwhile, bring large pot salted water to boil over high heat. Add noodles; cook as per package instructions until tender. Drain. (If they're ready too soon, toss with a little hot water or oil to coat all surfaces and prevent from sticking.). | 5. Divide noodles among 4 large bowls. Divide soup evenly over each. Top each with 1 heaping tablespoon cilantro. | 6. Serve with remaining cilantro, vinegar and soy sauce passed separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
lamb	3/4		boneless trimmed cut	908.334	0.0	57.4258	73.4492
salt	1/2	teaspoon		-	-	-	-
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
hot water	5	cups		0.0	0.0	0.0	0.0
chard leaf	1	cup	chopped	302.6007	0.0	67.3202	1.7
wide egg noodle lasagna	3/4	lb	cut	302.6007	0.0	67.3202	1.7
cilantro leaf	3/4	cup	minced	2.76	0.4404	0.2556	0.0624
chinkiang vinegar				302.6007	0.0	67.3202	1.7
soy sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.