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Yang Rou Hui Mian (Hui Style Lamb Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3927
Energy (kCal)1546.0435
Carbohydrates (g)21.6963
Protein (g)129.583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lamb 3/4 boneless trimmed cut 908.334 0.0 57.4258 73.4492
    salt 1/2 teaspoon - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    hot water 5 cups 0.0 0.0 0.0 0.0
    chard leaf 1 cup chopped 302.6007 0.0 67.3202 1.7
    wide egg noodle lasagna 3/4 lb cut 302.6007 0.0 67.3202 1.7
    cilantro leaf 3/4 cup minced 2.76 0.4404 0.2556 0.0624
    chinkiang vinegar 302.6007 0.0 67.3202 1.7
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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