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Szechuan Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.0063
Energy (kCal)1499.2335
Carbohydrates (g)35.7876
Protein (g)193.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb cut 1088.0025 0.0 187.2271 32.0054
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    garlic 5 cloves minced crushed 22.35 4.959 0.9540000000000001 0.075
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon chopped 0.8 0.1777 0.0182 0.0075
    bamboo shoot 1/4 cup 10.1925 1.963 0.9815 0.1132
    green bell pepper 1 cut - - - -
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    soy sauce 1/2 cup 16.96 1.5776 2.6048 0.1824
    salt 1/4 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    tomato sauce 1 can - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    rice wine 2 tablespoons - - - -
    pork broth 1 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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