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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate pork for 1 hour. | 2. Sprinkle with cornstarch and cook in skillet until golden brown. | 3. In a small bowl, Combine all ingredients for sauce and set aside. | 4. Sauté garlic, onions, jalapeno pepper, ginger, pork and remaining vegetables. | 5. Cook for 1 minute. | 6. Add sauce mixture and bring to a boil. | 7. Add cornstarch mixture and reduce heat. | 8. Simmer until sauce thickens. | 9. Serve over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2	lb	cut	1088.0025	0.0	187.2271	32.0054
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
garlic	5	cloves	minced crushed	22.35	4.959	0.9540000000000001	0.075
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	3	tablespoons		0.0	0.0	0.0	0.0
ginger	1/2	teaspoon	chopped	0.8	0.1777	0.0182	0.0075
bamboo shoot	1/4	cup		10.1925	1.963	0.9815	0.1132
green bell pepper	1		cut	-	-	-	-
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
soy sauce	1/2	cup		16.96	1.5776	2.6048	0.1824
salt	1/4	teaspoon		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
tomato sauce	1	can		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
rice wine	2	tablespoons		-	-	-	-
pork broth	1	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.