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Batter for Frying - Oriental Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5389
Energy (kCal)345.5888
Carbohydrates (g)37.2361
Protein (g)16.7605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 3/4 teaspoon - - - -
    garlic powder 1/2 teaspoon minced 5.1305 1.1273 0.2565 0.0113
    purpose flour 1/2 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    honey 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sherry wine 2 tablespoons - - - -
    gingerroot 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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