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Batter for Frying - Oriental Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7605
Energy (kCal)345.5888
Carbohydrates (g)37.2361
Total fats (g)13.5389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. | 2. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. | 3. Fry dipped pieces in peanut oil until light brown. | 4. OPTION: | 5. Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 3/4 teaspoon - - - -
    garlic powder 1/2 teaspoon minced 5.1305 1.1273 0.2565 0.0113
    purpose flour 1/2 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    honey 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sherry wine 2 tablespoons - - - -
    gingerroot 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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