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Baked Eggs, Peking Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8487
Energy (kCal)719.8467
Carbohydrates (g)7.0673
Total fats (g)53.3597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine. | 2. Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly. | 3. Pour mixture into a greased casserole dish. | 4. Bake in a 400° oven 15 minutes. Serve immediately before it falls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 ounces shelled deveined 80.4667 1.0313 15.4247 1.1447
    egg 5 357.5 1.8 31.4 23.775
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt 1 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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