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New York Bakery Style Chinese Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)316.3812
Energy (kCal)5795.856
Carbohydrates (g)677.4392
Protein (g)45.6015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    vegetable shortening 1 1/2 cups 2767.5 0.0 0.0 307.5
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 3 1/2 cups 1735.79 374.1539 39.319 4.1237
    baking soda 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    cocoa powder unsweetened used explained - - - -
    milk - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    walnut ground - - - -
    walnut half halves - - - -
    sprinkles - - - -
    chocolate star - - - -
    walnut half halves - - - -
    chocolate chip melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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