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Chinese Scallion Cakes I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8835
Energy (kCal)2405.044
Carbohydrates (g)459.4455
Protein (g)36.8131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    vegetable shortening 2 tablespoons 230.4 0.0 0.0 25.6
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    scallion 2 cups chopped 64.0 14.68 3.66 0.38
    salt 1 tablespoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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