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Sunshine Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3331
Energy (kCal)2376.265
Carbohydrates (g)470.2348
Total fats (g)23.919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start the dough: | 2. Put all ingredients in order into bread machine pan. Use Basic cycle. Set a timer for 30 minutes; the machine should be resting then (or soon). I do this because the dough cycle just doesn't work out for me, ever. This does. | 3. Make the filling: | 4. Put the 1 T of butter and 1 T of honey into a pyrex mixing bowl, microwave until the butter is melted. | 5. Add the powdered sugar, stir with a fork. | 6. Add the flour, stir with fork until smooth. | 7. Turn out onto cutting board, shape into a rectangle, chill. | 8. Relax until the bread machine is ready. | 9. Make the buns: | 10. Spray a 9x13 pyrex with Pam. | 11. Remove the filling from fridge, cut into 12 equal pieces. Roll them into small balls. (Don't be perfect.). | 12. Dump the dough onto a floured cutting board. Divide into 12 pieces. | 13. Shape one piece at a time, putting a piece of filling inside. Twist bottoms to seal. Set in pyrex. | 14. Cover and let rise for 30 minutes. | 15. Preheat oven to 350 degrees. | 16. When the buns have risen enough, bake for about 16 minutes. | 17. Cool in pan for 10 minutes, then onto cooling rack. | 18. Best if served warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/4 cup softened 85.5 3.9285 2.6715 7.2
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 3/4 teaspoon - - - -
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    yeast 1 1/8 1/8 12.4875 1.3784 1.6119 0.0608
    honey 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 3/8 cup powdered 175.05 44.8965 0.0 0.0
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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