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Curry Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3506
Energy (kCal)1162.9515
Carbohydrates (g)85.2822
Protein (g)37.0823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    onion 1 cut 64.0 14.944 1.76 0.16
    potato 1 cut - - - -
    chinese mushroom 2 cut - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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