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Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9032
Energy (kCal)560.552
Carbohydrates (g)43.0806
Protein (g)10.4596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 4 - - - -
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 1/2 crushed - - - -
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    chinese cabbage 1/4 sliced 2.275 0.3815 0.2625 0.035
    bean sprout 1/2 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    broth 3 1/2 cups 41.125 10.527999999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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