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Chinese Rice Balls Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)843.8651
Energy (kCal)9022.1336
Carbohydrates (g)35.9326
Total fats (g)587.3611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stockpot add in the chicken broth and water brings to a boil. | 2. In a saucepan sauté the shrimps, sausage and pork pour into the stock pot and pour into the stock pot. | 3. In a very hot saucepan add oil and sauté the salted shrimps and when pink pour into the stock pot and pour into the stock pot. | 4. In the hot broth combine the shrimp, sausage, and mushroom simmer for 10 minutes and add in the sauté shrimps and combine. Using a bamboo strainer removes the mixture and some of the broth into a warm pot and keeps warm. Add in the turnip and blend together and add salt if needed. | 5. In a large mixing bowl add rice flour and slowly add in the water to combine. Roll into 1” balls and place onto a sheet pan. After all of the mixture is done; drop the finish the rice balls into the hot broth and when the rice balls is floating it done. Add in the shrimp mixture back into the pot and combine and into serving bowl. | 6. Spoon the mixture into the bowl and garnish with green onion and parsley. Let each quest season with sesame oil and soy sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 gallon 1249.92 30.24 178.2144 41.9328
    water 1/2 gallon 0.0 0.0 0.0 0.0
    shrimp 1/8 cup 321.8674 4.1253 61.6988 4.5787
    pork sausage 4 4191.1985 0.0 271.2486 336.7474
    pork 1 slice 1705.536 0.0 63.0958 159.0775
    shrimp 1 deveined 321.8674 4.1253 61.6988 4.5787
    salt 1 teaspoon - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    black mushroom 6 1210.4027 0.0 269.2806 6.8
    turnip 3 tablespoons 6.825 1.5673 0.2194 0.0244
    glutinous rice flour 3 lbs 1210.4027 0.0 269.2806 6.8
    water 4 cups 0.0 0.0 0.0 0.0
    green onion sliced - - - -
    cilantro - - - -
    sesame oil - - - -
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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