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Bacon Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5662
Energy (kCal)3066.5
Carbohydrates (g)618.3768
Total fats (g)29.295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp. | 2. Add onion and stir fry for 1 minute. | 3. Add egg and scramble until egg forms small flakes. | 4. Stir in rice and garlic, continue to stir fry until heated through. | 5. Gently separate grains of rice with fork so mixture is fluffy. | 6. Add soy sauce and stir until mixture is well blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    egg 1 beaten - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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